Virginia Beach oceanfront's newest restaurant
Located at 2736 Atlantic Ave., just steps from the beach, Cactus Jack’s is a new and exciting addition to the Virginia Beach waterfront.
Relax under a palm tree on our expansive patio, or retreat indoors where our stylish décor is truly one of a kind. Colorful light resonates throughout the interior, creating a vibrant and festive atmosphere that is built for those who are looking to have a really good time!
Chef David Francis
Our menu, created by Chef David Francis, features southwestern inspired cuisine made with the freshest of ingredients, in addition to traditional American favorites. Barbeque rubbed shrimp with tomatillo sauce, coconut green chili mussels, house made guacamole, an extensive variety of tacos and burritos, BBQ ribs, and a juicy Jack’s burger are just a small sampling of our mouthwatering fare.
Philly's Tony “Mojito”
Enjoy our signature margaritas, mojitos, and inventive cocktails created by none other than Tony “Mojito” Perez (or by one of our other very talented mixologists). Tony has bartended at the hottest spots in Las Vegas, New York, and Philadelphia, where he won a gold medal in the 2008 Philadelphia Mojito Olympics with his Pineapple Ginger Mojito.
Cactus Jacks looks forward to serving you!
Cactus Jacks is the perfect destination for every occasion, whether it be Saturday night drinks, happy hour, or a weekday lunch or dinner. We pride ourselves on our friendly, fun atmosphere and the creativity that goes into every dish and drink that we serve.